DELLA MARTA story is an intense and at times curious tale. A brilliant journey that has taken on a significant value as a symbol and destiny. Massimo Della Marta, the founder, has tenaciously pursued his desires, with determination, and as an interior designer and sommelier, he has created one of the most unique collections of climate-controlled wine cabinets with an exclusive and refined design. Strongly identifying objects that have made the brand known and appreciated all over the world.
“A blank sheet of paper, a pencil in hand and plenty of imagination is what brings unique designs to life”.
Massimo Della Marta
TECHNOLOGY AND CRAFTSMANHIP
Identity and development of ideas in a contemporary taste give rise to personalised interpretations that bring together different specificities, often a mimesis between virtual reality and eclectic craftsmanship. Della Marta technological capability is based on a great deal of experience in 3D design and modelling, and the use of CNC machines for high-tech processing. But technology is a system justified by utility to which they combine a tailor-made sensibility through manual doing.
Product assembly is carried out manually, not in-line, in individual workstations designed to ensure the best conditions at all stages of processing. Della Marta specialized technicians build the products following strict procedures and in how important one’s own work is in achieving the quality demanded by our customers all over the world.
INNOVATION, FUNCTION AND HARMONY
Della Marta’s climate-controlled wine cellars are not simply refrigerators but refined pieces of furniture that blend harmoniously and elegantly into any environment. A revolution that stems from such momentous innovations such as the central refrigeration system, reduced size double sliding doors, horizontal bottle display, glazing on all sides, interchangeable wood and metal finishes, reduced depth models, modular systems, and many others.
SERVING WINE AT
THE PERFECT TEMPERATURE
Two temperatures are not enough. The serving temperatures recommended by sommeliers and wine producers range from 6°C for sparkling wines to 18°C for structured red wines, 8-10°C for still white wines, 12°C for a rosé wine and even 14°C for a young red wine.
All of our cabinets are built with thermodynamic technology that allows us to achieve different temperatures inside the refrigerated compartment, without the need for any partition.
A WINNING DESIGN
