MINIMAL
Less is more, a multitude of options for endless configurations
MINIMAL display case range was design to meet the requirements of the new food exposition concepts for Pastry and Bakery products. Its unique design, also available in slimline models, is combined with advanced solutions which facilitate the service and confer extraordinary visibility that enhances the qualities of your products.
Models for
Pastry -1… +7 °C (3M2)
Chocolates +13… +15 °C (3S)
Pastry / Chocolates (dual temperature) -1… +7 °C (3M2) / +13… +15 °C (3S)
Hot Food (hot plate) >+65 °C
Bakery and Pastry dry ambient
Refrigeration
R290
Snacks and desserts by morning, Chocolates in the afternoon
Versatile product conservation and presentation with just a single press of a button. Dual temperature model (-1... +7 °C / +13... +15 °C) that allows switching between the pastry and chocolate products, and thus increase sales opportunities with just a single display unit.
Your creations take the centre stage
Plug-in chilled display case island format for Chocolates and Fine Pastry, 360° visibility without obstacles for your products. With caster wheels for easy relocation inside the store, sliding glass canopy and drawer for packages utensils that facilitates the service.
Energy Efficiency Index R290*
MINIMAL
Refrigerated semi-verticals F
MINIMAL SLIM
Refrigerated display cases E F
Refrigerated island F
(*) The class indicates the best energy class for this model, based on specific configurations and set-up, so the energy label may differ depending on the configuration of each model. The Energy Efficiency Index is calculated according to the European Energy Labelling Regulation 2019/2018.
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